December 4, 2024
Indulge in our Chef Specials this week at Kitty’s Bar! First up, try our Ham, Leek, and Cheezu Croquettes, a scrumptious Japanese-inspired dish served with tonkotsu sauce and topped with delicate katsuobushi flakes. For a main course, savor our Pan-Seared Duck Breast, cooked to perfection and served on a bed of fresh rice vermicelli salad. It’s accompanied by a zesty orange nuoc cham sauce, crunchy peanuts, and golden fried garlic for a burst of flavor in every bite.
These Chef Specials are only available until sold out, so make sure to come in soon to enjoy these limited-time dishes. Treat yourself to a culinary adventure at Kitty’s Bar this week!
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